More about the Debbie Meyer Green Bag
Many of us are trying to live healthier nowadays. We give our best to exercise, get plenty of sleep, and eat an adequate amount of fruit and vegetables every day. But frustration can mount when shopping for fresh produce only to see it turn brown and wilted after a few days.
A good method to keep your produce fresh for longer is to store it in Debbie Meyers Green Bags. These bags can prolong the freshness of your fresh produce for weeks longer than you ever though possible. The bags slow down the ripening of produce and result in fresher fruit and vegetables. By slowing this ripening process, valuable vitamins can be preserved, meaning that you get more of a health benefit from your meals.
Lettuce and cabbage, which tend to wilt within a week under normal circumstances, can stay green, crisp, and fresh for weeks when stored in Debbie Meyers Green Bags. Apples stay crisp, bananas stay yellow, and celery stays crunchy for much longer than they would in regular supermarket produce bags. Even cut flowers can enjoy prolonged freshness in the bags.
Debbie Meyers Green Bags can also help to cut down on landfill waste. Unlike the plastic bags you find in supermarket produce departments, Green Bags can be rinsed and reused several times. Take a moment and consider just how many single-use bags you can keep out of circulation every year - just carry a couple Green Bags with you to the store and use them instead of disposable bags.
With rising food prices, it's easy to get fed up with the expense of healthy organic foods. When your fruits and veggies stay fresh until you're ready to use them, you'll get rid of less food because of spoiling early and possibly reduce your grocery bill.
Although Green Bags feel like plastic, they are actually made from a special form of a natural mineral. Green bags are made to absorb the ethylene gases given off by produce which contribute to ripening and spoilage. The special bag material is also made to keep down moisture and the production of mold and bacteria on food. They perform consistently well, whether kept on the counter or in the fridge. Even cut fruit experiences a significantly lengthier life when wrapped in Debbie Meyers Green Bags.
Beyond the indisputable benefits of reducing landfill waste and keeping your fruits and vegetables fresh for longer, these fantastic bags can also cut down on the clutter in your fridge. Green bags take up a lot less space than plastic boxes and can be stored right in the fruit drawer and vegetable crisper. You can store some in your vehicle or purse and always have them ready for quick store trips. Very quickly, You will soon see that you are tossing less spoiled items and enjoying lower grocery bills.
For more information about these great green bags which are good for your fruits, veggies and helping the environment, visit ProHealth News to get more information.
Published September 18th, 2007
Filed in Home


